Tuesday, June 21, 2016

Summertime Drinks

Summertime 
Oh my yesterday was the first day of Summer! So with the Summer here and the days are getting longer and the nights shorter, how do you cool off in the heat?  Is it water of drinks for you?  Well if you are out with your friends or having a BBQ at your home here are some delicious recipes that you can try and share with your friends.



Beat the heat with the below yummy and family-friendly ice cream float recipes infused with Sparkling Ice's bold flavored and lightly carbonated water. Or add a splash of your favorite liquor to upgrade the concoctions for your grown-up guests.



SPARKLING CHERRY FRO-YO FLOAT
Ingredients:
Float
  • 1 bottle (17 oz.) Sparkling ice Cherry Limeade
  • 1/3 cup sugar
  • 1 pack (0.13 oz.) fruit-flavored powdered drink mix
  • 3 cups ice
  • 2 cups frozen vanilla yogurt
Garnish
  • Whipped topping
  • Fresh cherry or lime slice
Instructions:
  1. In blender, combine Sparkling Ice Cherry Limeade, sugar, powdered drink mix and ice; Blend thoroughly until slushy
  2. Divide slushy mixture between 4 glasses, about 3/4 cup each, and add 1/2 cup frozen yogurt to each glass
  3. Top with whipped topping and fresh cherry or lime slice
  4. Serve immediately with a straw
COCONUT PINEAPPLE SORBET BELLINI MOCKTAIL
Ingredients:
Pineapple Sorbet
  • 1/2 cup Sparkling Ice Coconut Pineapple
  • 1/2 sugar
  • 2 cups fresh pineapple, cut into chunks
Sorbet Bellini Mocktail
  • 1 1/2 cups Sparkling Ice Coconut Pineapple
  • 2/3 cup pineapple sorbet
Garnish
  • Fresh pineapple wedges
  • Coconut flakes
Instructions:
Pineapple Sorbet
  • In blender, puree pineapple chunks with sugar and Sparkling Ice Coconut Pineapple until smooth
  • Chill pineapple mixture in refrigerator for 1 hour
  • Freeze in your ice cream maker according to the manufacturer's instructions
  • Store in tightly covered in freezer until ready to use
Sorbet Bellini Mocktail
  • In two 12-oz. glasses, add 3/4 cup Sparkling Ice Coconut Pineapple
  • Using small ice cream scoop, add 1/3 cup pineapple sorbet to each glass
  • Garnish with fresh pineapple wedge and coconut flakes

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