Thursday, February 19, 2015

New York Fashion week hair by PHYTO

EDUN
GET THE LOOK with James Pecis for PHYTO
·         Part hair to one side and sweep down to the forehead while pulling the rest behind the ears
·         Some of the girls have hair tucked into the collar while others have hair falling down naturally at the back with a very blunt, straight cut.
·         Apply Phytovolume Actif Volumizing Spray at the roots to control the direction of the hair for a clean side part
·         If the hair is thick and curly, apply the PHYTO PROFESSIONAL Intense Volume Mousse to define the part
·         Mist Phytolaque Soie Hairspray to finish and hold in place

*PHOTO CREDIT: IMAGE BY ERIN BAIANO FORBEAUTY.COM

MILLY:
GET THE LOOK: HAIR with Recine for PHYTO
·         Work PHYTO PROFESSIONAL Intense Volume Mousse and Phytolaque Soie Hairspray into dry hair
·         Blow dry using fingers to keep the hair textured
·         Finish with Phyto 7 Hydrating day creamfor additional texture

GET THE LOOK: SKINCARE
·         Jurlique Age-Defying Nourishing Cleansing Oil (Coming soon to Beauty.com)
·         Jurlique Rose Love Balm


ZERO + MARIA CORNEJO:
INSPIRATION: Inspired by independent, spirited women and artistic clients that wear Zero+Maria Cornejo pieces. The look is all about finding your individuality and eccentricity.
GET THE LOOK with James Pecis for PHYTO
·         Rake the hair back and create a top section with partings on either side.
·         Create a cornrow at each parting, connecting the braids at the nape of the neck underneath the hair from the top section.
·         Spray the hair with PHYTO Phytovolume Actifand blow dry, repeating two to three times to achieve a textured, windblown feel.
·         Place clips in the hair, while blow drying to add natural-looking bend to the hair.
·         Once dry and unclipped, use PHYTO PROFESSIONAL Matte Texturizing Paste to texturize the loose hair in the top section.
·         Finish with PHYTO Phytolaque Soie.
PHOTO CREDIT: RICHARD JOPSON for PHYTO HAIR CARE

No comments:

Post a Comment