Wednesday, March 18, 2015

BE Magazine and Einsteins Spring Dinner

BE Magazine hosted a Media Spring dinner tasting for Einsteins last night.  Spring is in the air and Einsteins is getting ready to change their Menu to prepare for their patio patrons this Spring.  Chef Jaaion Barnes is doing big things at the popular Midtown eatery.  There was a very festive and array of food to choose from.  The new Menu consist of

                       Seared Scallops w/Bacon Scampi Sauce/Fig Preserves/Black Caviar
                       Filet Au Poivre w/Asparagus/Smoked Gouda Mac&Cheese/Whiskey Peppercorn                                                                                   Cream Sauce
                       Fried Lobster Platter w/Lobster/Shrimp/Garlic Butter Truffle Fries
                       Roasted Cordon Bleu Ashley Chicken w/Swiss Cheese/Prosciutto/Spinach/Mash
                       Asian Buttered Trout w/Pesto/Curried Fingerling Potatoes
                       Petite lamb Chops w/Pesto/Curried Fingerling Potatoes
                       Tuna Tower w/Ahi Tuna/Rice/Mangos/Avocados/Sweet Chili Sauce/Mango Puree
                       Crispy Asian Salad w/Shredded Cabbage/Jicamas/Shrimp/Soy Glaze/Crispy Wontons
                       Argula & Portobello Salad w/Diced TOmatoes/Onions/Sherry/Vinaigrette

A lot of Media Outlets were present Talking With Tammi, Kiwi the Beauty, Eating with Erica, Ebony Steele (formely of Ricky Smiley Morning Show) Angela of (10 Squared PR) and more.  Great food and great event.  Thanks Jason from BE Magazine Quenton for Quentesential Branding for the envite.

Ebony Steele & Chef Jaaion Barnes

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