Entree: braised oxtails on a Bed of creamy grits topped with a red cabbage slaw
Dessert: coconut lime cheesecake with a mango coulis. This was an awesome experience everything was good and spicy, So check her and her cooking out @Anganikscuisine4
This was the dessert Coconut Lime Cheese Cake
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Me & Chef Anganik |

The Oxtails and grits with cabbage oh my what a treat, who would think to put oxtails with the Grits Chef Anganik!
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